Burgers You Never Thought Of!

There’s something about summer and burgers. They just seem to go together. Meat lovers, chicken lovers, vegans...everyone seems to crave a burger when the seasons change and the grills fire up. You’ve already made it through the July 4^th onslaught, but we have a ways to go before summer is over.

You probably know by now that just about anything goes on a burger. People put guacamole on them, and eggs and pastrami and hot peppers and garlic and bacon, of course, and all sorts of cheeses and greens and pickles. We’ve seen them made with ahi tuna and harissa tomato sauce and cream cheese. Not all together, but you’re getting the picture. Whatever makes your mouth water and your stomach happy belongs on that burger!

There’s a sort of insanity that hits in the burger world. This picture is of the BIGGEST burger in the world - so they say – at The Clinton Station Diner in Clinton, New Jersey.

They call it ‘The 8th Wonder Burger’, and it’s also known as the Mt. Olympus Burger. It’s 11.5 inches high and 28 inches across. If you want to enter a contest, you and nine others will have just 60 minutes to eat the whole thing. If you win, and no one ever has, you’ll get $5,000!

Should you find yourself in England, you might like to wrap your mouth around this one.  In Exeter at Red Ruby, you can take your best shot at The Monster Red Ruby Burger Challenge. You’ll be facing seven six-ounce burger patties, seven slices of cheese, 14 slices of bacon and two giant portions of double-fried fries and you’ll have just 20 minutes to down it all. The prize? A free meal, and a t-shirt. (You could consider this a warm-up to the $5,000 in New Jersey!)

Ready for one more? How about the Triple Coronary Bypass Burger Challenge at the Vortex Bar & Grill in Atlanta, Georgia. 

You’ll never guess what this one has. Three burger patties, 14 slices of American cheese, 10 bacon rashers and three fried eggs. Here’s the surprise: two grilled cheese sandwiches sitting there on top. The prize is that the burger is free, but you get bragging rights.

We hope this has inspired you to get a little creative. But you know what? If you like a plain burger that’s just fine. When all is said and done, it’s that real grill flavor that people are looking for.

And when the grilling is over and it’s time to clean up, please remember that we make the best grill scraper available today. It will keep your grill clean and well-maintained. You can get a mini one, or a heavy duty one, or a heavy duty one with a squeegee. Any of them will get the job done right, save you time and money, and take some pressure off your back, legs and feet. Think of it as a Christmas present in the summertime. That keeps on giving.

If this is your first time visiting us, we’d like to point out that our scrapers are made right here in the USA. This is something we’re very proud of. We help keep Americans working, and there’s no question that we help them keep on grilling.

We are always thinking and innovating so please follow our Upcoming Products page for more, and of course come to our website to view all of the products and everything we offer at Redi-Gril.com. If it doesn’t say Red-Gril it’s not the original!

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Easy Fixes for Your Aching Back from Redi-Gril, LLC

Even if you’re grilling for one, or if you are a cook that uses a commercial restaurant flat top grill, standing on your feet all day is no picnic. It’s lousy for your feet, your joints and your ligaments. There’s new research that suggests it may also increase risk for chronic disease.

One of the best things to help alleviate the back pain is to work smarter and more efficiently. Our grill scrapers speed the cleaning process, clean up time is cut in half! With our newly patented Heavy Duty Grill Scraper with Squeegee, the time savings is even better.

Of course, this work is still hard on your back. Look through this list of easy exercises and see how many of them you can fit into your working day. You’ll be doing yourself a big favor. *These are tips and not intended to be given as medical advice. For any serious injury or condition, please consult a medical professional.

1. You can do this one while you’re actually cooking. Starting on your heels, put your weight onto the heels of your feet and then lift your toes into the air. This will help stretch all the muscles in your feet. After you've completed about 10-20 reps, do the same with your heel. Place your weight onto the balls of your feet, then lift your body up. This will benefit your circulation.
2. Shrug the stress away in your shoulders and back. Raise your shoulders up towards your ears, and then let them go. Each time you raise your shoulders, move your shoulder blades around for extra relief. You can also roll your head back onto your neck. Hear it cracking?
3. Keep your hips loose by swaying from side to side. You can pretend there’s a song in your head and you’re swaying to it. Keep a steady motion and just pull the muscles in your hips slightly to give a small stretch. Do about twenty reps and then move your hips in a circular motion, first, counter-clockwise and then do the same clockwise.
4. If you can walk away from the grill for a few minutes, try doing some squats. If you’ve never done them before, go easy. A squat will tone all of your muscles, so work on getting the reps up.

Take good care of your feet. Wear the best shoes you can find. You might want to look into something with a “rocker bottom”. Then, at the end of the day, massage your feet. Lacing your fingers between your toes to spread the toes can help to promote blood flow and balance your foot muscles.

And remember that you want to keep moving. Standing all day is no better for your health than sitting all day. Mix it up when you can.

Please check back with us to read about healthy grilling and lots of things to make your life better!

We are always thinking and innovating so please follow our Upcoming Products page for more, and of course come to our website to view these products and everything we offer at Redi-Gril.com. If it doesn’t say Red-Gril it’s not the original! And all made in the USA!

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Wishing you all the best in the coming year!

Happy 2017!

As singer Brad Paisley said about a new year: “Tomorrow, is the first blank page of a 365-page book. Write a good one.” 

We hope that this bright new year bring you everything that you need and want. Be happy, have fun, and do some great grilling! (You’re in charge of the first two, we’re here to help you with the third!)

Cheers to you and yours from Mike and Margaret at Redi-Gril, LLC.

We are always thinking and innovating so please follow our Upcoming Products page for more, and of course, come to our website to view these products and everything we offer at Redi-Gril.com. If it doesn’t say Red-Gril it’s not the original! And all made in the USA!

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You’re Only as Good as Your Tools

You must have heard the expressions “You’re only as good as your tools” and “You need the right tool for the right job”. And you’ve found them to be correct, haven’t you? If you need a Phillips screwdriver then that’s what you need. A regular blade screwdriver won’t do. (A little fact for you... the Phillips screwdriver is named for the man who invented it, Henry F. Phillips. Well, not exactly. A man named John P. Thompson invented it, but couldn’t sell it, so he sold it to Mr. Phillips, who was probably pretty happy to name it after himself.)

If you own, or work in a restaurant or a food truck or stand, or have a big ol’ grill in your backyard or on your terrace, you want the right tool to clean it. That’s where we come in. We make the best grill scraper on the market. That might sound boastful, but we stand tall behind our products. And they’re made right here in the USA and virtually indestructible. It doesn’t get any better than that.

The right tool is a good investment. Once you own it, you never have to think about it again. If you’re a cook (or chef, if you prefer) you know that from bacon and eggs in the morning to steak and sides at night your grill gets a workout. You want your grill to be ready when you are. You want to keep it clean and maintained. You don’t want to be without a Redi-Gril grill scraper. You can get a mini one, or a heavy duty one, or a heavy duty one with a squeegee. It’s a beaut and newly patented.

We have been in business for almost forty-five years, and our products have been a fixture in most restaurants and top fast food chains. Our scrapers are safe, efficient, easy to use, and they offer easy clean up. But you still have to do the cooking.

The quality of our products speaks for itself. We use FDA and EU certified silicone. On the off chance that the need arises, we offer replacement parts.

We are always thinking and innovating so please follow our Upcoming Products page for more and of course come to our website to view these products and everything we offer at Redi-Gril.com. If it doesn’t say Red-Gril it’s not the original! Thank you for looking.

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Home Grown Grillin’

Regardless of your political stripe, there’s a certain amount of pride when you purchase something that is made in America. Especially at a time when so many labels read China, or Japan, or maybe even a country you’re not sure you’ve ever heard of and sure can’t find on a map. Along with the pride, you get a healthy splash of confidence. Americans make things that last and wear well. From the first Ford Model T, manufactured and sent down the assembly line in 1908 (an aside... did you know it sold for $825 and the price dropped to $575 four years later!) to our very own grill scrapers, buying American promises durability.

When you buy American, you’re helping to keep local businesses strong and you’re supporting domestic job growth at the same time. Without even thinking about it, you’re helping to keep your fellow Americans in their homes and gainfully employed. You might even be helping to keep businesses here, and stopping the outsourcing trend. And look at the great products you get!

Have you ever ever seen someone pick something up at a store and see a “Made in USA” label and then disdainfully put it back? Not likely. Even our wines rival the best in the world. Don’t mess with us!

We have been in business since 1973, and our products have been a stalwart in most restaurants and top fast food chains. Safe, efficient, easy to use, and they offer easy clean up. Although there are replicas out there, nothing beats Redi-Gril.​

There’s no need to question anything about the quality of our products. We use the highest quality materials available; strong aluminum A360 for our handles, blue tempered steel blades and FDA and EU “food safe” certified silicone. On the off chance that the need arises, we offer replacement parts. And we’re nice people to deal with. (We’re not making this up. We hear it all the time.)

No matter whether you’re a pro or an amateur, our products are grilling must-haves and you’ll wonder how you got along without them.

We are always thinking and innovating so please follow our Upcoming Products page for more and of course come to our website to view these products and everything we offer at
Redi-Gril.com. If it doesn’t say Red-Gril it’s not the original! Thank you for looking.

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Easy and Great Barbecue Sauce Recipes

With Memorial Day in the rear-view mirror, grill season is on. You might fire yours up all the time, but for the more traditional folks, or those who don’t enjoy wearing a snowsuit and gloves or hip waders when cooking outdoors, now is the time.

There’s no denying that the easiest barbecue sauces in the world are the ones you pick up at the market. There are so many choices, and just as many of them are really good. But if you want to impress the gang – and not have to hide the bottle – why not try one of these?

The Absolute Easiest:

2 ½ cups of ketchup
1 ½ cups of brown sugar or honey
1 tablespoon of mustard
¼ cup of diced onions
A touch of salt, if you feel the need

Mix ingredients together And that’s it!

Almost As Easy:

1/3 cup of Worcestershire sauce
1 (10 3/4 oz.) can of tomato soup
1 small onion, finely chopped
2 tablespoons of brown sugar
3 tablespoons of white vinegar

Mix all of the ingredients for 10 minutes, stirring a little, and you’re done!

If You Want to Take it Up a Notch:

2 cups ketchup

1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice

Combine all of the ingredients, put in a medium saucepan and bring to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour and 15 minutes. This recipe is courtesy of The Neelys at the Food Network.

These three recipes will get you started. You can get as fancy as you like when you’re creating your own recipe, or adding to one you’ve found by adding your own ingredients such as garlic, cayenne or tabasco.

And don’t forget that barbecue sauce can stick to your grill. Do you have your Redi-Gril Grill scraper at hand?

We are always thinking, innovating so follow our Upcoming Products page for more and of course come to our website to view these products and everything we offer at Redi-Gril.com.

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