Redi-Gril Heavy Duty and Mini grill scrapers make this
sometimes arduous chore much easier.
Cleaning a Commercial
Grill
A commercial grill needs to be cleaned or
scraped frequently in order to maintain cooking efficiency and prevent flavor
transfer. The following are tips for properly cleaning a commercial grill.
• After each use, scrap the grill clean with a grill scraper, like
the
Redi-Gril
Heavy Duty grill scraper, each time cooked food is removed.
• After each day, remove and empty the grease container and clean the
grease trough. Also, clean the grill surface with a grill brick. While the grill
is still warm, rub the grill with a grill brick. For stainless steel, rub in
the direction of the grain to not damage the surface.
• Once a week, allow the grill to cool completely and clean the grill plate with a food-service-grade degreaser. Avoid using soap and water as it can
affect the flavor of food. After the weekly cleaning is a good time to
re-season the grill if it needs it. Otherwise, coat the grill plate with a
thin film of cooking oil to prevent rust.
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