Redi-Gril Heavy Duty Grill Scraper by Redi-Gril, LLC

The Redi-Gril heavy-duty grill scraper is the industry choice for cleaning commercial and restaurant grills. With this high quality heavy-duty metal grill scraper, cut cleanup time and effort in half and remove food and grease buildup that can ruin grill surfaces. Designed for use on flat top grills, the heavy-duty scraper is tough enough to remove burnt residue left over from virtually all types of food products.

• Designed for tough jobs
• Thoroughly clean hot grills.
• Blades are easily replaced without tools.
• Removes food and grease residue that can ruin or damage your grills.
• Prevents flavor transfer of burnt foods.
• Cuts cleanup time in half!
• Dishwasher safe for fast, easy cleaning.
• ​Disposable and able to re-sharpen blades are available.

Please Contact Us with any questions, concerns or comments. We are happy and proud to discuss anything about or quality products.

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Our products are being used right here locally!

Philadelphia Restaurant located 18625 Willamette in West Linn Oregon uses the Redi-Gril Heavy Duty Grill Scraper.

Philadelphia Steaks and Hoagies can also be found on Urbanspoon as well.

Please Contact Us with any questions, concerns or comments. We are happy and proud to discuss anything about or quality products.

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Excited to have our new prototype being tested!

We have engineered, designed and then fabricated a new design that takes the Redi-Gril Mini-Scraper head with the 4.5” blade and affixes to the handle of our Redi-Gril Heavy Duty Grill Scraper.

This allows for cleaning in smaller areas yet the ease and safety of a longer handle. We hope to have it ‘made available’ within the next few months.

We are always listening to what the end user is saying. We want to provide the best products for the job and will continue to be innovative and think progressively with our product line.

Please Contact Us with any questions, concerns or comments. We are happy and proud to discuss anything about our quality products.

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The first, the original, the one and only Redi-Gril™ Grill Scraper!

So what makes the Redi-Gril™ restaurant quality grill scraper unique?

• The strength and ergonomic design of the die cast handle. The engineering put into the design of the Redi-Gril™ handle has never failed and over the more than 4 decades these grill scrapers have been available to restaurants, they have never once been returned! That really says everything.
• Redi-Gril was the first to market. The unique design is easy and light to use.
• Clean-up was fast and efficient and replacement parts were easily available. Importantly, the scraper is very safe to use.
• Redi-Gril is the choice for large and small restaurant operators both domestically and internationally.
• Customers include McDonald's, Burger King, Sonic, Wendy's, Five Guys, Wolfgang Pucks, etc.
• Redi-Gril is 100% U.S. made! Parts and Manufacturing are based in the United States.

Please Contact Us with any questions, concerns or comments. We are happy and proud to discuss anything about or quality products.

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Redi-Gril® Grill Scrapers – Replacement Blades

We have replacement blades for both the Heavy Duty and Mini Redi-Gril Scrapers. The blades for the Heavy Duty are 6" wide and the blades for the Mini are 4.5" wide.

How long should my Redi-Gril blades last?

Depending on frequency of use, keeping the blades clean, and with an ability to sharpen, the blades will last anywhere from 1 to 6 months.  Replacement blades are relatively cheap and easy to get, so most operators simply trade out for a fresh blade at the first opportunity.

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Redi-Gril® Grill Scrapers – Family Owned since 1973 and Made in the USA!

Redi-Gril® began in 1973, with an idea for a product that would be used to clean grills.  At the time, there were virtually no other commercial grill scrapers available.

The founders, Loren J Lawson and Pete Momcilovich, combined their sales/marketing and engineering experience to provide the industry the very first grill scraper … Redi-Gril®.  Good fortune pared them with a large foodservice distributor who was a force in large fast food chains with a large scale supply chain.  After successful launches in large fast food chains (i.e. McDonalds, Burger King, Sonic, Carl's Jr,) the popularity of Redi-Gril exploded.

In 2013, at the request of the aging founders, Mike and Margaret Lawson purchased the assets of the company.  This would set the stage to continue the 40 year legacy of the industry’s first commercial grill scraper.

At Redi-Gril®, we are highly dedicated to creating the best products available for cleaning commercial grills and griddles. Please reach out to us with any questions on any of our products as we love to discuss what we do!

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How To Clean a Commercial Grill

Redi-Gril Heavy Duty and Mini grill scrapers make this sometimes arduous chore much easier.

Cleaning a Commercial Grill

A commercial grill needs to be cleaned or scraped frequently in order to maintain cooking efficiency and prevent flavor transfer. The following are tips for properly cleaning a commercial grill.

• After each use, scrap the grill clean with a grill scraper, like the Redi-Gril Heavy Duty grill scraper, each time cooked food is removed.



• After each day, remove and empty the grease container and clean the grease trough. Also, clean the grill surface with a grill brick. While the grill is still warm, rub the grill with a grill brick. For stainless steel, rub in the direction of the grain to not damage the surface.

• Once a week, allow the grill to cool completely and clean the grill plate with a food-service-grade degreaser. Avoid using soap and water as it can affect the flavor of food. After the weekly cleaning is a good time to re-season the grill if it needs it. Otherwise, coat the grill plate with a thin film of cooking oil to prevent rust.

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