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Since 1973, Redi-Gril products have been a stalwart in most restaurants and top fast food chains as the grill scraper of choice. Safe, efficient, easy to use, and easy clean up, Redi-Gril products have earned a respected reputation. Virtually indestructible, the handle to our blade is perfectly positioned for cleaning a flat top grill. Although there are replicas, nothing beats Redi-Gril.​

Friday, December 5, 2014

How To Clean a Commercial Grill

Redi-Gril 10 Inch Grill Scraper Cleaning

Redi-Gril Heavy Duty and Mini grill scrapers make this sometimes arduous chore much easier.

Cleaning a Commercial Grill

A commercial grill needs to be cleaned or scraped frequently in order to maintain cooking efficiency and prevent flavor transfer. The following are tips for properly cleaning a commercial grill.

• After each use, scrap the grill clean with a grill scraper, like the Redi-Gril Heavy Duty grill scraper, each time cooked food is removed.

• After each day, remove and empty the grease container and clean the grease trough. Also, clean the grill surface with a grill brick. While the grill is still warm, rub the grill with a grill brick. For stainless steel, rub in the direction of the grain to not damage the surface.

• Once a week, allow the grill to cool completely and clean the grill plate with a food-service-grade degreaser. Avoid using soap and water as it can affect the flavor of food. After the weekly cleaning is a good time to re-season the grill if it needs it. Otherwise, coat the grill plate with a thin film of cooking oil to prevent rust.

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